Celeriac Salad with Lemon and Walnuts!
Svenska här Sometimes you need dinner to be easy and fast to cook, besides being tasty and healthy. Tonight was a night like that for me…
Svenska här Sometimes you need dinner to be easy and fast to cook, besides being tasty and healthy. Tonight was a night like that for me…
Svenska här I use nut butter every day for my breakfast egg chai and I used to make plain hazelnut butter. But then I read somewhere that you can mix nuts and seeds and toast them lightly before making the nut butter. It made a huge difference, so, so tasty!
Svenska här I really love thai food! I even took a thai cookingclass a couple of years ago during a holiday in Hua Hin, Thailand. It was a great experience, we went to the local market to shop our groceries before heading to our teacher’s house to cook together. Here is a link to to…
Svenska här This vanilla cream is perfect to serve with my Rhubarb Cobbler! It is quick and easy, just the way I want it 🙂 And now for the best part: If you freeze the cream you get vanilla ice cream! You need to whisk it quite stiff before freezing it. If you use an ice…
Svenska här In Sweden rhubarbs means spring is here. In almost every garden you find a rhubarb plant. Not in mine, for some reason I can’t get anything to grow… Luckily my neighbours let me have of theirs 🙂 We celebratet Walpurgi’s Eve last thursday, a perfect time for the first rhubarb cobbler of the…
Svenska här I don’t know if you have thought of this but there are never any garlic cloves in my pictures. Instead you can from time to time spot a beige- brownish purée here and there. The reason for this is that I make a delicious roasted garlic purée wich I use instead of fresh…
Svenska här Do you remember this post DIY Almond milk? When writing it I promised to show you what to do with the left over almond fibres and now the time has come! These fibres make for world class Low Carb breadcrumb substitute! They look like breadcrumbs and they have a good ability to soak…
Svenska här I learned today that one of my facebbook friends have made my roasted cauliflower several times, and it really made me happy to learn that someone actually reads, and likes, what I post! I grew at least 2 inches and spent the entire afternoon mostly looking like a rooster 🙂 And tonight I…
Svenska här So, after making these pancakes I had some cocnut water (the water left in the can after taking out the coconut cream in a can of coconut milk), and it got me thinking. Could I transform my egg chai into a tropical version of hot cocoa? The answer is YES! I made a…
Svenska här Yesterday I made an new version of theese pancakes for breakfast.